29 June 2020

Native Delicacies You Should Try In Bicol

What native delicacies should you try in Bicol?


  1. Bicol Express
  2. Laing
  3. Sinantol
  4. Sinapot
  5. Pancit Bato
  6. Pili Roll
  7. Tiwi Halo Halo


Tourist spots, impressive waterfalls, beautiful beaches, and breathtaking scenery are only some of the best things about Bicol. Bicol also flaunts delicious native delicacies! It’s what makes the travel experience so unique and memorable. Here, you’ll see their frequent use of creamy coconut milk (one of their major crops) and red chili peppers in their dishes. You’ve probably already tried and remade some of their most popular dishes at home. But nothing can truly beat the experience of tasting it from where it originated. Today, we’ll give you the full list of delicacies to try in Bicol to give you an experience you’ll never forget. It might even lead you to come back for more!


Bicol Express

Bicol Express

Nothing beats an authentic Bicol Express dish. This is arguably one of the most popular dishes that originated from Bicol. It is widespread and relished by all Filipinos. It is a meal that is being remade in several households today. So when you’re in the region, this should surely be on top of your list! Bicol Express or “sinilihan” is a mouthwatering, spicy delicacy made from long chilies or siling Mahaba, coconut milk, and pork. It’s a flavor combination you never knew you needed.

Not a fan of spicy food? Don’t fret, because there are plenty of restaurants in the area that serve many versions of the dish. In fact, in some parts of Bicol, Bicol Express is made without pork. Experience it for yourself and take your pick!





Laing or Pinangat, another popular Bicolano delicacy, is a dish that consists of taro leaves and meat. It is prepared in creamy thick coconut cream spiced with labuyo chili, lemongrass, garlic, and shrimp paste. This dish is sure to deliver big flavors at first bite! It can be enjoyed alone or with a cup of steamed white rice. Best of all, it is affordable.

Want to know where you can find the best Laing in the region? Que Pasa, located in Naga, Camarines Sur prepares a Laing dish that first-timers are sure to love. Especially if you’re not used to Bicol’s spicy flavor profile.



Aside from coconuts, Santol, also known as cotton fruit, is one of Bicol’s most-produced crops. Because of its abundance, Bicol holds a native delicacy called Sinantol or Ginataang Santol. It is composed of shredded santol with sili and gata along with either fish or pork. It possesses the perfect balance and blends of salt from the meat, sourness from the santol, creaminess from the coconut cream, and spice from sili.



Source: Wikimedia Commons

Care for something sweet? Here’s something that Bicolanos enjoy eating during merienda. Sinapot, a delicacy made from saba, is a sweet treat you’ll surely enjoy. These are saba bananas sliced lengthwise, which are fried in a batter. In the Metropolis, it is known as “Maruya”. However, unlike Maruya, Sinapot is not coated in sugar. In fact, some Bicolanos dip Sinapot in bagoong.


Pancit Bato

Pancit Bato
Source: Wikimedia Commons

There is no doubt about how noodle dishes like pancit is popular in the Philippines. It is an all-time favorite merienda. Everywhere you go, there is a different variant of it. Camarines Sur, Bicol, is where Pancit Bato Guisado originated. It is a pancit dish that you shouldn’t miss out on when you visit Bicol. The noodles that are used in cooking this originated from Bato, Camarines Sur, where it got its name.


Pili Roll

If you’re looking for a Bicolano dessert, consider trying out the Pili Roll. The Pili nut is also one of Bicol’s common crops. Its tree grows in volcanic soils that bear its nuts that deliver a rich and buttery flavor. You can find a variety of dishes and desserts made out of it. The Pili Roll, popular in Camarines Norte, is a fluffy, melt-in-your-mouth, soft cake roll with a sweet caramelized filling and chopped pili. You can even buy this as one of your pasalubong to take home to your family!


Tiwi Halo Halo

The Tiwi Halo Halo is a treat you can enjoy on hot summer days while strolling around the streets of Albay. It is the region’s take on the famous Filipino delicacy. Here, you’ll find cheese as an added component. The milk is also much milkier, creamier, and more flavorful because coconut milk is used to cook the ingredients. Try it out for yourself at DJC Halo-Halo & Snack Inn, 330 San Lorenzo Street, Tiwi, Albay.


Key Takeaway

When you’re in Bicol, don’t miss out on the chance to taste some of their best dishes. These delicacies to try in Bicol will complete your travel experience!