Catanduanes is known throughout as a surfing hotspot blessed with enchanting beaches and various ecotourism offerings. There is more to the province, however, given its unique culinary offering that includes the Tilmok—a Bicolano dish composed of crab meat given an entirely Katanduanon spin—and Latik, a sweet delicacy made from sticky rice and topped with sweet coconut syrup.
Catanduanes can be reached by air from Manila with daily Cebu Pacific regular flights or by PAL Express from Clark. By sea the ports of entry are San Andres and Virac from Tabaco City in albay onboard Ro-Ro vessels and fast-craft. It can also reached by chartered boats from Caramoan, Camarines Sur.
Located in a secluded nook at the southern base of…
The Whale Sharks are known to inhabit Donsol’s seas on…
The 200-hectare Pawa Mangrove Park located at Barangay Pawa, Masbate…
Buntod Reef Marine Sanctuary and Sandbar is a 251-hectare Marine…
